Practical review of a wide range of forage crops including legumes, maize, whole-crop cereals, fodder beet and kale. Contributors discuss production, utilisation and economic issues involved in alternative forages. Essential for all involved in producing and using forages.

Interactive guide to solving nutritional problems with dairy cattle. Included in the CD are sections on nutrition and fertility, feeding the dry cow, and on improving milk yield and composition. Aimed at farmers and veterinary surgeons. CD only.

Comprehensive and best selling guide for farmers and advisers who wish to become more adept at solving nutritional problems and at devising improved diets for efficient milk production. Included is diet formulation computer program.

Important practical guide to growing, harvesting, ensiling and feeding cattle on maize silage. A must for farmers, advisers, teachers and students.

Guide to producing and marketing grain crops to organic standards. Varieties, crop rotations and weed control guidelines, together with practical organic farm case studies are included in this important and timely technical review. Vital for all involved in organic food production.

Detailed practical guide to the successful production and marketing of organic milk and meat. Essential technical information for farmers, advisers, teachers and students.

Comprehensive, fully-illustrated, practical guide to making and using silage. Written for farmers, advisers, teachers and students who wish to know more about how different crops are preserved as silage. Included are sections on grasses and legumes, maize and whole-crop cereals, problems with silage and using silage in diets for cattle, sheep and horses.

Detailed descriptions of silage production around the world, including estimates of quantities of silage and hay produced in different countries. Key, unique information for all involved in marketing, policy development and resource use.