| Alternative Forages for Ruminants | Edited by G P F Lane and J M Wilkinson |
| Maize: Producing and Feeding Maize Silage | J M Wilkinson, D M Allen and G Newman |
| Organic Cereals and Pulses | Edited by D Younie, B R Taylor, J P Welsh and J M Wilkinson |
| Organic Grassland | J Newton |
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Alternative Forages for Ruminants |
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Edited by G P F Lane and J M Wilkinson |
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Practical review of a wide range of forage crops including legumes, maize, whole-crop cereals, fodder beet and kale. Contributors discuss production, utilisation and economic issues involved in alternative forages. Essential for all involved in producing and using forages. |
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£12.50 |
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Out of Print |
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Maize: Producing and Feeding Maize Silage |
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J M Wilkinson, D M Allen and G Newman |
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Important practical guide to growing, harvesting, ensiling and feeding cattle on maize silage. A must for farmers, advisers, teachers and students. |
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£8.95 |
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Organic Cereals and PulsesOUT OF PRINT |
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Edited by D Younie, B R Taylor, J P Welsh and J M Wilkinson |
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Guide to producing and marketing grain crops to organic standards. Varieties, crop rotations and weed control guidelines, together with practical organic farm case studies are included in this important and
timely technical review. Vital for all involved in organic food production. |
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£16.50 |
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Organic Grassland |
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J Newton |
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Unique guide written by a recognised authority on the subject. Grass is the most important feed for cattle and sheep. The central theme is that organic grassland can be a productive source of nutrients for
livestock provided it is managed correctly. Essential for organic farmers and for those converting to organic systems of production. |
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£13.95 |
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