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Alternative Forages for Ruminants

Alternative Forages for Ruminants

Edited by G P F Lane and J M Wilkinson

Practical review of a wide range of forage crops including legumes, maize, whole-crop cereals, fodder beet and kale. Contributors discuss production, utilisation and economic issues involved in alternative forages. Essential for all involved in producing and using forages.

£12.50

ISBN
978-0-948617-37-9

Out of Print

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Maize: Producing and Feeding Maize Silage

Maize: Producing and Feeding Maize Silage

J M Wilkinson, D M Allen and G Newman

Important practical guide to growing, harvesting, ensiling and feeding cattle on maize silage. A must for farmers, advisers, teachers and students.

£8.95

ISBN
978-0-948617-36-2

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Organic Cereals and Pulses

Organic Cereals and Pulses

OUT OF PRINT

Edited by D Younie, B R Taylor, J P Welsh and J M Wilkinson

Guide to producing and marketing grain crops to organic standards. Varieties, crop rotations and weed control guidelines, together with practical organic farm case studies are included in this important and timely technical review. Vital for all involved in organic food production.

£16.50

 

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Organic Grassland

Organic Grassland

J Newton

Unique guide written by a recognised authority on the subject. Grass is the most important feed for cattle and sheep. The central theme is that organic grassland can be a productive source of nutrients for livestock provided it is managed correctly. Essential for organic farmers and for those converting to organic systems of production.

£13.95

ISBN
978-0-948617-28-7

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