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Meat Plant Operations

Meat Plant Operations

J F Gracey

Guide for operatives, managers, inspectors, teachers, advisers and students who wish to be fully conversant with the techniques and equipment used in meat plants. The legal and scientific issues involved in operating a meat plant to high standards of hygiene and safety are described in detail.

£18.95

ISBN
978-0-948617-34-8

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Methane

Methane

A R Moss

An authoritative review of global warming and the role of animals. Strategies to reduce methane production by animals are described. Important guide for those involved in environmental science, nutrition and microbiology.

£13.00

ISBN
978-0-948617-29-4

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Simplistic Statistics

Simplistic Statistics

L Tucker

Basic guide to the statistical analysis of biological data. Written by an animal nutritionist with experience in research and commerce, the guide is designed to be understandable, practical and useful to the non-mathematician. This guide will help students, teachers of biological sciences and advisers.

£5.50

ISBN
978-0-948617-43-0

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Sodium

Sodium

C J C Phillips and P C Chiy

Sodium is an essential element yet its role is often under-estimated. The comprehensive review brings together new and established research research information on sodium in soils, plants and farm livestock. The economic consequences of soil salination are also discussed. Important reference for research workers, teachers and students

£27.50

ISBN
978-0-948617-30-0

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