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J M Wilkinson and C E Humphreys Interactive
guide to solving nutritional problems with dairy cattle. Included
in the CD are sections on nutrition and fertility, feeding the
dry cow, and on improving milk yield and composition. Key information
for farmers, advisers, veterinary surgeons and students. Compact
disc.
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Gordon
Gatward Important guide to the ethical basis of livestock husbandry. The theme is respect for the essence of the animal and our duty of care for them, expressed in skilled stockmanship and responsible stewardship. Essential for all involved in livestock farming and food production. ISBN 0 948617 46 2 £16.50 (UK); £21.00 (elsewhere) |
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Edited
by D.Younie and J.M.Wilkinson Detailed practical guide to the successful production and marketing of organic milk, meat, and eggs. Vital if you are into organics. ISBN 0 948617 45 4 £17.95 (UK); £22.00 (elsewhere)
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| J.
Hill and A. H. Andrews
Review of the health, nutrition and management of the dairy cow from conception to calving. Invaluable if you are involved with milk production. ISBN 0 948617 42 X £16.95 (UK); £21.00 (elsewhere) |
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E
R Ørskov
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Richard
Fuller
Best seller on how to manage suckler cows and their calves. Based on the practical experience of the author, the book covers breeding, calving, grazing, herd sires, nutrition of cows and bulls and keeping the calves healthy. A vital book if you want to know how to produce suckled calves successfully. ISBN 0 948617 40 3 £15.95 (UK) £20.00 (Elsewhere) |
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Dr
David Allen Practical guide to the nutritional requirements of beef cattle by an international authority on the subject. Also included are guidelines to help improve performance and efficiency on beef units together with an easy to use method for calculating rations. Valuable for farmers, advisers, teachers and students. ISBN 0 948617 44 6 £9.95 (UK); £12.00 (elsewhere) |
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Ministry
of Agriculture, Fisheries and Food
The official UK tables of feed composition and nutritive value for ruminants. Full details are given of digestibility, metabolisable energy value, protein value and chemical composition for over 80 feeds. A vital reference guide. ISBN 0 948617 24 1 £25.00 (UK) £29.00 (elsewhere) |
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