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J M Wilkinson Comprehensive, fully-illustrated practical guide to making and using silage. Written for farmers, advisers, teachers and students who wish to know more about how different crops are preserved as silage. Included are sections on grasses and legumes, maize and whole-crop cereals, problems with silage and using silage in diets for cattle, sheep and horses. ISBN 0 948617 50 0 £19.50 (UK) £25.00 (elsewhere) |
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J M Wilkinson and M I Toivonen Detailed
descriptions of silage production around the world, including
estimates of silage and hay production in different countries.
Key, unique infomation for all involved in marketing, policy development
and resource use. |
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Edited
by D.Younie, B.R. Taylor, J.P. Welsh and J.M.Wilkinson Guide to producing and marketing grain crops to organic standards. Varieties, crop rotations and weed control guidelines, together with practical organic farm case studies are included in this important and timely technical review. Vital for all involved in organic food production. ISBN 0 948617 47 0 £17.50 (UK); £22.00 (elsewhere) |
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Edited
by G P F Lane and J M Wilkinson An up to date practical review of a wide range of forage crops including legumes, maize, whole-crop cereals, fodder beet and kale. Contributors discuss aspects of production, utilisation and the economic issues involved in alternative forages. Essential for all involved in producing and using forages. ISBN 0 948617 37 3 £13.50 (UK); £16.00 (elsewhere) |
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D Sheldrick, G Newman and D J Roberts |
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Jon
Newton
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