RELATED COURSES

 

  The 38th Short Course on FEEDING THE DAIRY COW Principles and Practice  

 

 

Publication
Feeding the Dairy Cow
by A T Chamberlain
and J M Wilkinson.


  

Level I
Feeding the Dairy Cow - Principles and Practice

This short course is aimed at post-graduates who wish to develop their knowledge of ruminant nutrition. The emphasis is on problem solving and on gaining experience of diet formulation. The course is specifically designed for those who have recently become involved in giving on-farm advice including animal nutrition advisors, veterinary surgeons and teachers.

The objectives of the course are to establish a thorough working knowledge of nutrition and diet formulation. By the end of the course delegates will be able to solve practical problems based on a knowledge of nutritional theory and devise suitable rations for dairy cows.

Level II
Feeding the Dairy Cow - Providing an on farm service

This international course is targeted at the post-experience level for delegates who have been involved in the field of dairy cow nutrition for at least five years. Knowledge of much of the material covered in the Level I course will be assumed.

Good nutritional management is central to herd health and production. As vets and nutritionists, we should be key players in monitoring herd nutrition. We believe that there is untapped opportunities based on the latest science for proactive vets, nutritionists and feed companies to significantly and profitably contribute to this area for the ultimate benefit of the farmer.

 
Principle course details for 2007
 
Level I
Level II
 
Principles and Practice
Providing an on farm service
Dates
11 - 15 June 2007
16 - 19 Oct 2007
Venue
Chard, Somerset
Biarritz, France
Costs
Residential
 £895 + VAT
Delegates
 £795 + VAT
 
Non-residential
 £595 + VAT
Non-delegates
£265 + VAT

For further details, to download a brochure in PDF Format or alternatively to contact me for more information please click here.

 

 

Enquiries by Post, Phone, Fax or E-Mail

  
 



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