NEW BOOKS

 

 

Silage

  
 


J M Wilkinson

Comprehensive, fully-illustrated practical guide to making and using silage. Written for farmers, advisers, teachers and students who wish to know more about how different crops are preserved as silage. Included are sections on grasses and legumes, maize and whole-crop cereals, problems with silage and using silage in diets for cattle, sheep and horses.

ISBN 0 948617 50 0

£19.50 (UK) £25.00 (elsewhere)

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Clinical Dairy Cow Nutrition

  

 


J M Wilkinson and C E Humphreys

Interactive guide to solving nutritional problems with dairy cattle. Included in the CD are sections on nutrition and fertility, feeding the dry cow, and on improving milk yield and composition. Key infomation for the farmers, advisors, veterinary surgeons and students. Compact disc.

ISBN 0 948617 48 9 (CD Only)
 £12.95 (UK); £15.00 (elsewhere)

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Simplistic Statistics

 
 


Dr Lucy Tucker

Basic guide to the statistical analysis of biological data. Written by an animal nutritionist with experience in research and commerce, the guide is designed to be understandable, practical and useful to the non-mathematician. This guide will help students, teachers of biological sciences and advisers.

ISBN 0 948617 43 8
£12.50 (UK); £15.00 (elsewhere)

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World Silage

 

 


J M Wilkinson and M I Toivonen

Detailed descriptions of silage production around the world, including estimates of silage and hay production in different countries. Key, unique infomation for all involved in marketing, policy development and resource use.


ISBN 0 948617 49 7
£125.00 (UK); £135.00 (elsewhere)

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