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Silage Silage

J M Wilkinson

Comprehensive, fully-illustrated, practical guide to making and using silage. Written for farmers, advisers, teachers and students who wish to know more about how different crops are preserved as silage. Included are sections on grasses and legumes, maize and whole-crop cereals, problems with silage and using silage in diets for cattle, sheep and horses.


ISBN 978-0-948617-50-8

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